Rich in flavor. Packed with superfood benefits.
WHAT IS BLACK GARLIC?
Black. Fresh garlic aged for weeks.
- Natural Maillard reaction
- Soft, jelly-like texture
- Sweet & savory umami flavor
- Notes of balsamic vinegar, tamarind, molasses
KEY HEALTH BENEFITS
2x The Antioxidants
- Converts allicin to S-Allyl-Cysteine (SAC)
- Highly absorbable
- Defends cells against oxidative stress
Heart & Circulation Support
- Helps regulate cholesterol
- Supports optimal blood pressure
- Arterial health
Immune System Boost
- Strengthens daily immune defenses
- Reduces body inflammation
Brain & Cognitive Function
- Neuroprotective antioxidants
- Helps fight inflammation linked to cognitive decline
Gentle on the Stomach
- Eliminates harsh pungent compounds
- All the nutritional power without the stomach upset or bad breath
HOW TO ENJOY IT
- Spread & Mash — Spread on bread and toast
- Blend & Mix — Blending into bowls for marinades, dressings, sauces, aiolis
- Eat Straight — One single clove as a supplement
ELEVATE YOUR HEALTH & YOUR KITCHEN TODAY
